Last updated: June 01. 2013 11:44AM -
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The famed Taste of Home Cooking Show has been attended by about 5 million people in the last 20 years.

The show camee to Elkin last year, and it’s going to be coming back in October. This year the show is scheduled for Thursday, Oct. 11, starting at 6:30 p.m. Vendors will be there before the show from 4 p.m. until shortly before the show.

Every year, more than 300 Taste of Home Cooking School events attract up to 300,000 people. With cooking demonstrations by the Taste of Home team, led by Taste of Home specialist Michele Roberts, attendees will learn seasonal recipes that are perfect for every holiday and occasion, and every skill level.

Like all Taste of Home recipes, these recipes were shared by people who cook at home as a way to bring family and friends together. They can be made with readily available ingredients to create memorable meal moments.

Plus, attendees can learn tips and tricks that will help you save time and make the most of your cooking experience. About 50 percent of Cooking School attendees return annually, and one in 10 seek out more than one Cooking School each year.

Before the show, attendees can visit booths hosted by local vendors from 4-6 p.m.

The Tribune is still accepting applications for vendors.

For more information about attending or in becoming a vendor, call The Tribune at 336-835-1513.

For more information about the Taste of Home Cooking School, visit www.tasteofhome.com/Cooking-Schools.

About Taste of Home

Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays.

Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients.

Taste of Home content is available in print; online at TasteofHome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

Obtain a subscription at www.TasteofHome.com or on your favorite digital download device.

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