Surry students hold plant sale April 25-28


Staff Report



Dylan Moats, a Surry Community College student in the SCC Horticulture Club, helps at last year’s plant sale in the college’s greenhouse. The club will hold a spring plant sale April 25-28 in the greenhouse on campus at 630 S. Main St., Dobson, from 11 a.m. to 2 p.m. each day.


Submitted photo

DOBSON — Members of the Horticulture Club at Surry Community College will hold a spring plant sale April 25-28 in the greenhouse on campus at 630 S. Main St., Dobson, from 11 a.m. to 2 p.m. each day.

“There’s a wide variety of plants to choose from,” said Horticulture Lead Instructor Jeff Jones. “We have an excellent selection this year and will be selling everything from annuals, perennials, succulents, and vegetables to shrubs and trees.”

Cost of plants start at $1 and go up depending on the size and type of plant. The Horticulture Club seeks to develop career interests through production activities, networking, and field trips. Proceeds benefit the club’s educational activities.

Surry Community College offers a certificate in Sustainable Horticulture. For more information about the Plant Sale or the certificate program, contact Jeff Jones at [email protected] or call 336-386-3391 or go to surry.edu. Follow the SCC Horticulture Club at facebook.com/surryhorticulture.

Photo Caption:

Dylan Moats, a Surry Community College student in the SCC Horticulture Club, helps at last year’s plant sale in the college’s greenhouse. The club will hold a spring plant sale April 25-28 in the greenhouse on campus at 630 S. Main St., Dobson, from 11 a.m. to 2 p.m. each day.
http://elkintribune.com/wp-content/uploads/2016/04/web1_Dylan-Moats.jpgDylan Moats, a Surry Community College student in the SCC Horticulture Club, helps at last year’s plant sale in the college’s greenhouse. The club will hold a spring plant sale April 25-28 in the greenhouse on campus at 630 S. Main St., Dobson, from 11 a.m. to 2 p.m. each day. Submitted photo

Staff Report

Elkin Tribune
comments powered by Disqus